J and I had dinner at Dragonfly, a new Asian joint on the UES. The standout dish was curry coconut shrimp (w/ fresh bean sprouts, organic pea shoots and crispy shallots, yellow curry coconut sauce) — it was divine w/ some jasmine rice. We also tried the tater tots, which are really not tater tots but croquettes, as well as the kimchee tempura, which is not really tempura, just fried kimchee. Too much fried. Next time I’d do some lighter apps, but I’d definitely gravitate back to the shrimp curry.
1463 3rd Ave (btwn 82nd St & 83rd St)