thyme to eat
I like to cook and eat. And when other people cook and I eat. And cooking and eating with other people. Sometimes, I write about it.
-
Kosher for #passover turkey lettuce wraps w/ honey-balsamic glaze
-
Kosher for #passover seared tuna over parsnip puree & a tomato-onion salad
-
Kosher for #passover chicken Milanese
-
Great #Vietnamese dinner at Le Colonial. The chicken cooked in a clay pot is a must-try.
-
I wish every night were taco night. @jgoldner does amazing carne asada!
-
Roasted rosemary potatoes for @jgoldner
-
Cold sesame noodles, better than Chinese takeout, thanks to Saveur magazine.
-
Dinner is ready! Garlic tumeric oil w/ rice noodles. The recipe came from Perfect Morsel via @ultraclay so thank you both! Since making this oil, I’ve put it on a variety of things, including the above noodles, on the cut-side of burger buns, used it as a dipping sauce for naan/pita, and more. Highly recommend!
-
I wish you could smell this. Mrouzia with chicken instead of lamb from @saveurmag
-
First dinner of 2013 with @jgoldner: magurozuke, soba, gyoza …
-
@jgoldner’s annual salmon tartare. Top: NYE 2011. Bottom: NYE 2012. #nye #food
-
Unbelievable dinner thanks to fab Mrouzia recipe from Saveur magazine.
