Dinner: Chicken soup w/ jasmine rice and ginger (Taken with instagram) from an awesome Food & Wine recipe. We had some awesome leftover duck from Saturday’s surprise birthday extravaganza, so I warmed that up to replace the chicken. Also, instead of using 3 cups of chicken stock, I used 1 cup of mushroom and 2 cups of chicken.
This is a fantastic soup if you’re feeling under the weather (which J is). Highly recommend it for the cold winter months, too! So easy.