thyme to eat
I like to cook and eat. And when other people cook and I eat. And cooking and eating with other people. Sometimes, I write about it.
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Tuna ceviche with avocado and cilantro. So easy to prepare AND it’s a recipe from Rick Bayless. The trick about freezing the fish for a few minutes first makes this recipe even easier to make (no mangled fish!), and is a tip I’ve used for different proteins for years.
The only thing I’d tweak is the ratio of fish to avocado. I prefer more avocado (or less fish).
