thyme to eat
I like to cook and eat. And when other people cook and I eat. And cooking and eating with other people. Sometimes, I write about it.
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Post-indulgent weekend brunch: salad at Parlor Steakhouse.
After eating a lot of fried stuff on Saturday (it was an accident!) and short ribs on Sunday, it seemed to me I should probably diet a bit this week. So, Monday started with a fantastic salad at Parlor Steakhouse. Topped with perfectly grilled salmon, the Parlor salad was exactly what I was looking for: I couldn’t have asked for a more lovely light meal.
