Dinner: J and I spent all day making chili from the recipe in The New Best Recipe cookbook. You don’t actually have to spend the whole day making this recipe — it only calls for 2 hours. But we kept a low flame on it for most of the day. It was SO. GOOD. We halved the recipe for the two of us and still had plenty left over.

Dinner: J and I spent all day making chili from the recipe in The New Best Recipe cookbook. You don’t actually have to spend the whole day making this recipe — it only calls for 2 hours. But we kept a low flame on it for most of the day. It was SO. GOOD. We halved the recipe for the two of us and still had plenty left over.

Dinner: J and I spent all day making chili from the recipe in The New Best Recipe cookbook. You don’t actually have to spend the whole day making this recipe — it only calls for 2 hours. But we kept a low flame on it for most of the day. It was SO. GOOD. We halved the recipe for the two of us and still had plenty left over.

Dinner: J and I spent all day making chili from the recipe in The New Best Recipe cookbook. You don’t actually have to spend the whole day making this recipe — it only calls for 2 hours. But we kept a low flame on it for most of the day. It was SO. GOOD. We halved the recipe for the two of us and still had plenty left over.

Posted 6 months ago & Filed under food, chili, beef, kidney beans, cooking, the new best recipe, cookbook, 5 notes View high resolution

Notes:

  1. thymetoeat posted this

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I like to cook and eat. And when other people cook and I eat. And cooking and eating with other people. Sometimes, I write about it.