1. International Gourmet Kitchen (IGK) just opened in the west 30s, and it does indeed have international stations, as the name promises.

    The perimeter of the new lunch spot showcases different stations, including the token salad creator, a grill spot that serves burgers and other hot sandwiches, pasta, burritos and quesadillas, and Asian rice bowls and noodles in the back. The yakisoba was pretty decent — check out my piece on Midtown Lunch.

    International Gourmet Kitchen

    505 Eighth Avenue (btwn 35 & 36th St)

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