August 2011
44 posts
3 tags
Aug 31st
2 notes
2 tags
Aug 29th
3 tags
Curry — It's More 'Japanese' Than You Think (via... →
Aug 26th
1 note
3 tags
Zucchini Fritters (via Smitten Kitchen) →
My last attempt at zucchini pancakes was problematic. These look amazing. Must. Purchase. Zucchinis. NOW!
Aug 25th
6 notes
3 tags
Aug 24th
1 note
3 tags
Aug 23rd
3 tags
Aug 22nd
8 notes
3 tags
Aug 21st
4 tags
Aug 21st
1 note
5 tags
Aug 19th
3 tags
Aug 19th
6 notes
4 tags
Aug 18th
3 notes
4 tags
Aug 18th
1 note
3 tags
Zucchini-Parmesan Loaf (via Martha Stewart) →
I’m thinking I’ll make this while J’s in LA next week.
Aug 18th
3 tags
Aug 17th
1 note
3 tags
Aug 17th
1 note
3 tags
Aug 16th
4 tags
Aug 16th
4 tags
Aug 15th
7 tags
Aug 15th
1 note
4 tags
Aug 14th
5 notes
6 tags
Aug 13th
3 notes
4 tags
Lobster Salad, but a Key Ingredient Was Missing... →
File this under “what did you think was going to happen??” I love Zabars, but this story’s pretty hilarious. Also, inspiration for today’s lunch, perhaps?
Aug 13th
1 note
5 tags
Aug 12th
5 tags
Aug 12th
1 note
5 tags
Aug 11th
14 notes
4 tags
Aug 10th
2 notes
3 tags
Aug 10th
3 tags
Aug 9th
2 notes
3 tags
Aug 9th
4 tags
Cold Somen with Sesame-Miso Dipping Sauce (via... →
I make somen all the time, both hot and cold. In the summer, I usually use a bottled tsuyu (sauce) by Kikkoman. This sesame sauce looks delish, and I look forward to trying it!
Aug 9th
5 notes
2 tags
Aug 8th
20 notes
4 tags
Aug 8th
1 note
Aug 8th
3 tags
Aug 7th
3 tags
Aug 7th
1 note
4 tags
Aug 6th
1 note
5 tags
Aug 5th
1 note
3 tags
Poached Eggs with Parmesan and Smoked Salmon... →
Breakfast is my favorite meal of the day, no matter what time it is. After happening upon this recipe on Food & Wine’s website, I’m plotting how to incorporate it into my life this week, asap.
Aug 4th
4 tags
Aug 4th
3 notes
5 tags
Aug 4th
3 notes
6 tags
Aug 3rd
3 tags
The Temporary Vegetarian: The Simplest Corn... →
The Temporary Vegetarian is a column written by Elaine Louis, who happened to have written our wedding announcement that published 604 days ago. But that’s besides the point. I love corn, and this recipe is intriguing in its simplicity. Anyone tried it yet?
Aug 2nd
4 notes
5 tags
Aug 2nd
1 note