Started making these zucchini bites 5 mins after waking up. #crazy #allezcuisine! (Taken with instagram)
Started making these zucchini bites 5 mins after waking up. #crazy #allezcuisine! (Taken with instagram)
Look what I found! (Taken with instagram)
Dinner: Bibimbap (Taken with instagram)
Post-indulgent weekend brunch: salad at Parlor Steakhouse.
After eating a lot of fried stuff on Saturday (it was an accident!) and short ribs on Sunday, it seemed to me I should probably diet a bit this week. So, Monday started with a fantastic salad at Parlor Steakhouse. Topped with perfectly grilled salmon, the Parlor salad was exactly what I was looking for: I couldn’t have asked for a more lovely light meal.
Coconut ice cream and blueberry jam for dessert (Taken with instagram)
Miso mashed potatoes from the Steamy Kitchen Cookbook. They are perfect.
Impressed @magathoklis with my cucumber salad! (Taken with instagram)
Short ribs by @jgoldner for big dindin w/ @magathoklis (Taken with instagram)
J and I had dinner at Dragonfly, a new Asian joint on the UES. The standout dish was curry coconut shrimp (w/ fresh bean sprouts, organic pea shoots and crispy shallots, yellow curry coconut sauce) — it was divine w/ some jasmine rice. We also tried the tater tots, which are really not tater tots but croquettes, as well as the kimchee tempura, which is not really tempura, just fried kimchee. Too much fried. Next time I’d do some lighter apps, but I’d definitely gravitate back to the shrimp curry.
1463 3rd Ave (btwn 82nd St & 83rd St)
Looks like my silverware are in bed! (Taken with instagram)
Saturday mornings (Taken with instagram)
This happened today (Taken with instagram)
